3 planks per package
Includes recipes and instructions
Cook fish, meats, chicken, veggies
Adds moisture to all your grilled foods
Our standard planks are 12" x 7-3/8" x 11/16". A thicker plank holds more moisture creating the perfect blend of moisture and savory cedar smoked flavor. The soaked plank acts as a buffer and releases moisture creating a moderated heat source enveloping the food, adding moisture and a succulent cedar flavor while cooking the food more evenly. At the end of the cooking cycle, the wood dries just enough to smolder, adding a subtle cedar smoked flavor as well.
Amazing aromatic flavor
Makes the most tender salmon you ever had!
Great for use on salmon, steelhead, poultry and even pork!